Durian The King of Fruits

Different Types of Breeds of the Durian Fruits in Malaysia. This first set of the fruit are identified by numbers. D11

D604

The D604 was first cultivated by the late Mr. Teh Hew Hong of Sungai Pinang, Balik Pulau. The flesh is quite sweet, and has some "body" to it as the seed is small. D600

This durian originates in Sungai Pinang in Balik Pulau. The flesh has a bittersweet taste to it, with a touch of sourness. The flesh can be a bit hard.

D700

The flesh is darker than D600, like chrome yellow. Also slightly hard. Crispy, but the smell is not very strong.

From Wikipedia, the free encyclopedia

The durian (IPA: [duɾiɑn]) is the fruit of trees belonging to the genus Durio. There are currently 30 recognised Durio species, all native to south-eastern Asia. At least nine species produce edible fruit.[1] Durio zibethinus is the only species available in the international market, but other species can be found in local markets in their native region. The durian fruit is distinctive for its large size, unique odour, and its formidable thorn-covered husk. Its name comes from the Malay word duri, meaning "thorn".[2]
The fruit can grow up to 40 cm long and 30 cm in diameter, and typically weighs one to five kg. The shape of the fruit ranges from oblong to round, the colour of its husk green to brown, and its flesh pale-yellow to red, depending on species. Its hard outer husk is covered with sharp, prickly thorns, and the flesh within emits a strong, distinctive odour. Some regard this odour as fragrant, while the uninitiated often find it overpowering or offensive. The edible portions of the fruit are the custard-like flesh and the seed.

For the complete list of known species of Durio, see List of Durio species.

Durian trees are relatively large, growing up to 25–50 metres in height, depending on species. The leaves are evergreen, opposite, elliptic to oblong and 10–18 cm long. The flowers are produced in three to thirty clusters together on large branches and the trunk, each flower having a calyx (sepals) and 5 (rarely 4 or 6) petals. Durian trees have one or two flowering and fruiting periods each year, although the timing of these varies depending on species, cultivars and localities. A typical durian tree can bear fruit after four or five years. The durian fruit, which can hang from any branch, matures in about three months after pollination. Among the thirty known species of Durio, so far nine species have been identified to produce edible fruits. They are Durio zibethinus, Durio dulcis, Durio grandiflorus, Durio graveolens, Durio kutejensis, Durio lowianus, Durio macrantha, Durio oxleyanus and Durio testudinarum. However, there are many species for which the fruit has never been collected or properly examined, and other species with edible fruit may exist.[3]
D. zibethinus is the only species commercially cultivated on a large scale and available outside of its native region. Since this species is open-pollinated, it shows considerable diversity in fruit colour and odour, size of flesh and seed, and tree phenology. In the species name, zibethinus refers to the Indian civet, Viverra zibetha. There is disagreement regarding whether this name, bestowed by Linnaeus, refers to civets eating durian fruit — which they have been known to do — or to the durian smelling like the civet.[4]
Durian flowers are large and feathery with copious nectar, and give off a heavy, sour and buttery odour. These features are typical of flowers which are pollinated by certain species of bats while they eat nectar and pollen.[5] According to a research conducted in Malaysia during 1970s, durians were pollinated almost exclusively by cave fruit bats (Eonycteris spelaea).[6] However, a more recent research done in 1996 indicated that two species, D. grandiflorus and D. oblongus, were pollinated by spiderhunters (Nectariniidae) and that the other species, D. kutejensis, was pollinated by giant honey bees and birds as well as bats.[7]